I found a recipe for spices to add to mulled wine for the Christmas season. I liked the sound of it so I filched the idea for my christmas tree. (Normally I would link you here to her site but I saw it on Google reader and my history button doesn't show where I have been. Darn it. )
I do not have a real tree so I thought I would hang a small pouch of spices on it. It works really well. The smell isn't predominant all the time but it comes and goes. I like that. Yesterday evening it was nice and spicy - maybe cause the furnace comes on more. But this morning I'm not smelling it so much. Suits me.
Here's my recipe: 6-8 whole cloves
6-8 whole allspice
6-8 whole cardamom pods, slightly crushed
a cinnamon stick
I made a small cheese cloth bag like you would for bouquet garni in your stew pot. I put the spices in, splitting most of the pods open. Then I tied it shut, adding a cinnamon stick on the outside. Don't forget the cardamom it is really important to round out the fragrance.
I will leave you with a picture one of the beautiful ornaments my mother in law made me before she passed away.